A restaurant cashier is one of the most important positions in the food service industry. It is the first position that many customers interact with and it sets the tone of the restaurant experience. For this reason, it is essential to have a well-written resume that properly showcases your experience and skill set. This guide will provide you with useful tips and examples to help you craft the perfect resume for a restaurant cashier.
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Restaurant Cashier Resume Examples
John Doe
Restaurant Cashier
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
I am an experienced restaurant cashier with excellent customer service skills and a strong background in hospitality. I am eager to use my experience in the food service industry to provide outstanding customer service at a restaurant. My attention to detail and organizational abilities have allowed me to stay on top of transactions while ensuring accuracy in data entry. I am confident that I can be an asset to any restaurant.
Core Skills:
- Cashiering
- Customer Service
- Data Entry
- Inventory Management
- Loss Prevention
- Point- of- sale Systems
- Bookkeeping
- HACCP Regulations
Professional Experience:
- Cashier at El Capitan Restaurant – Los Angeles, CA (2019- Present)
- Operate cash registers efficiently and accurately
- Greet customers and provide excellent customer service
- Process payments from customers and issue receipts
- Maintain cleanliness and organization of the register area
- Manage inventory and restock shelves
- Ensure accuracy of data entry and transactions
Education:
- High School Diploma – Los Angeles High School (2016)
Restaurant Cashier Resume with No Experience
- Experienced customer service professional with excellent communication and interpersonal skills.
- Highly organized and detail- oriented, with a demonstrated ability to handle multiple tasks simultaneously.
- Able to work well in a fast- paced environment and learn quickly.
SKILLS
- Strong interpersonal and communication skills
- Ability to multi- task
- Ability to handle cash and credit card transactions
- Attention to detail and accuracy
- Basic computer knowledge
Responsibilities
- Greet and welcome customers in a friendly and professional manner.
- Provide accurate information about the menu and restaurant services.
- Handle cash, credit card, and gift card transactions.
- Calculate the cost of orders and collect payments from customers.
- Ensure all customers are provided with exceptional customer service.
- Maintain cleanliness and organization of the front desk, counter, and dining area.
- Assist customers with complaints and questions.
- Provide recommendations and suggestions for menu items.
- Restock supplies and keep the restaurant clean and organized.
Experience
0 Years
Level
Junior
Education
Bachelor’s
Restaurant Cashier Resume with 2 Years of Experience
Motivated restaurant cashier with 2 years of experience providing fast and accurate handling of customer payments and cash management in a busy family- friendly restaurant setting. Committed to maintaining a positive and friendly attitude and providing excellent customer service at all times. Skilled in working with a Point of Sale (POS) system, handling customer transactions, and accurately counting cash drawer.
Core Skills:
- Cashiering
- POS System
- Customer Service
- Money Management
- Cash Drawer Counting
- Stocking
Responsibilities:
- Greeted and welcomed customers in a polite and friendly manner.
- Handled all customer transactions in an accurate and timely manner.
- Maintained knowledge of current menu items and daily specials.
- Answered customer questions and addressed all concerns professionally.
- Assisted with stocking shelves and ordering new supplies when needed.
- Counted cash drawer, balanced receipts, and documented all discrepancies.
- Processed credit and debit cards using the Point of Sale (POS) system.
- Provided excellent customer service at all times, resolving customer complaints and requests in a timely manner.
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Restaurant Cashier Resume with 5 Years of Experience
Hard- working, highly organized and dependable Restaurant Cashier with 5 years of experience providing excellent customer service while accurately handling cash and credit transactions. Experienced in working in high- volume and fast- paced environments while managing a variety of tasks in a professional and courteous manner. Adept at quickly learning new methods, techniques, and systems to ensure exceptional customer service.
Core Skills
- Cash Handling
- Credit Card Processing
- Customer Service
- Point of Sale Systems
- Inventory Management
- Security Procedures
- Merchandising
- Mathematical Calculations
- Multi- tasking
Responsibilities
- Greet customers and take orders in a friendly and efficient manner
- Accurately process customer payments in cash or via credit/debit cards
- Assist customers with menu selection and inquire about special requests
- Keep a detailed record of daily transactions
- Ensure accurate counting and balancing of cash drawer at the end of shift
- Maintain cleanliness of workspace and restock items in preparation for next shift
- Educate customers on payment methods, discounts, and special offers
- Check customer age for restricted items and verify proper identification
- Assist with inventory management and periodic stock- taking
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Restaurant Cashier Resume with 7 Years of Experience
Dependable restaurant cashier with 7 years of experience in providing customer service in fast- paced restaurant environments. Proven ability to process customer orders quickly and accurately, handle customer complaints with tact, and maintain a clean and orderly cash register area. Competent in handling money and credit/debit cards, as well as providing customer with change and receipts.
Core Skills:
- Exceptional customer service skills
- Highly organized and detail- oriented
- Strong communication and interpersonal skills
- Proficient in operating cash registers and other restaurant equipment
- Knowledge of restaurant inventory and point of sale systems
- Excellent problem- solving and multitasking abilities
- Ability to work in a fast- paced environment
Responsibilities:
- Greet customers in a friendly manner and take orders accurately
- Process cash, credit/debit card payments and issue receipts
- Package orders for customer pick- up or delivery
- Maintain cleanliness and orderliness of the cash register area
- Ensure all money transactions are accurately recorded
- Handle customer complaints and inquiries professionally
- Manage the cash drawer and balance daily receipts
- Assist in restocking restaurant supplies and equipment
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Restaurant Cashier Resume with 10 Years of Experience
A highly experienced restaurant cashier with 10 years of experience in working within the food service industry. Demonstrated ability to maintain effective communication with customers, process payments efficiently and accurately, and contribute to a team environment. Possesses strong multitasking, problem- solving, and organizational skills.
Core Skills:
- Cashiering
- Customer Service
- Point- of- Sale Systems
- Inventory Management
- Food Handling
- Time Management
- Problem Solving
- Cash Handling
- Attention to Detail
- Communication
Responsibilities:
- Operated point- of- sale system to accurately process payments and record transactions.
- Provided friendly and efficient customer service while addressing customer inquiries.
- Stocked shelves, rotated product, and checked expiration dates.
- Counted cash drawers and ensured that amounts were correct.
- Completed opening and closing procedures.
- Recorded daily sales and deposits.
- Followed health and safety guidelines.
- Served as a mentor to new cashiers.
- Performed light cleaning duties as needed.
- Resolved customer complaints in a professional manner.
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Restaurant Cashier Resume with 15 Years of Experience
Highly organized and detail- oriented Restaurant Cashier with 15 years of experience in the food and beverage industry. A skilled communicator with a strong background in customer service, problem- solving and managing cash transactions. Proven ability to resolve customer issues with a friendly and professional attitude. Demonstrated leadership qualities in training and motivating staff teams.
Core Skills:
- Customer Service
- Cash Handling
- POS System
- Problem- Solving
- Computer Literacy
- Inventory Management
- Accounts Receivable/Payable
- Team Leadership
Responsibilities:
- Greet customers entering the restaurant and take orders
- Operate cash registers and process customer payments
- Handle cash, credit, and check transactions accurately
- Manage POS system with expertise to process customer orders
- Maintain accurate cash drawer, including cash, checks, and credit cards
- Provide a high level of customer service to maintain customer satisfaction
- Train and coach new staff members
- Resolve customer complaints and disputes
- Verify identification for age restricted purchases
- Manage day- to- day operations of the restaurant
- Perform inventory tasks, including stocking supplies and tracking usage
- Ensure all safety and sanitation regulations are followed
- Handle accounts payable and receivable, including billing, credit card transactions, and deposits
- Maintain clean and organized work areas
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Restaurant Cashier resume?
Most restaurant owners look for efficient and reliable cashiers who have prior experience in the food service industry and a mastery of restaurant cashiering duties. To make the best impression, a restaurant cashier resume should include the following:
- Contact Information: Make sure to include your name, address, phone number, and email address at the top of your resume.
- Job Objective: Use this section to explain why you are the ideal choice for the job.
- Work Experience: Include your relevant paid and unpaid work experience in the restaurant industry, such as food service, hosting, or serving positions.
- Education: List any relevant qualifications, such as high school diploma or college degree, that you possess.
- Skills: Include any specialized knowledge or skills you possess that make you an asset to the restaurant, such as knowledge of restaurant POS software, cash handling skills, and customer service experience.
- References: List any professional references that can attest to your work ethic and abilities.
By including the above information on your restaurant cashier resume, you can make the best impression on potential employers.
What is a good summary for a Restaurant Cashier resume?
A restaurant cashier resume should be a succinct summary of one’s skills and experience in the customer service and hospitality industry. It should provide a quick overview of one’s most impressive achievements, such as the ability to multitask in a busy environment, handle large sums of money efficiently, and provide excellent customer service. A good restaurant cashier resume should also highlight any additional qualifications or experience, such as previous managerial or computer skills. Additionally, a restaurant cashier resume should include a list of references or contact information for previous employers. By taking the time to craft a comprehensive resume, a restaurant cashier can position themselves as an ideal candidate for any customer service or hospitality job.
What is a good objective for a Restaurant Cashier resume?
A restaurant cashier is responsible for accurately handling customer purchases and ensuring a positive overall dining experience. When crafting a resume for the position, it is important to include an objective that showcases your relevant qualifications and skill set. Here are some potential objectives for a restaurant cashier resume:
- To secure a Restaurant Cashier position in order to utilize customer service skills and experience in the hospitality industry
- To apply 8+ years of retail and foodservice experience in a restaurant cashier role
- To leverage strong math and accounting skills to manage cash drawers and accurately process payments
- To utilize customer service and hospitality skills in a restaurant cashier role
- To put 10+ years of experience in cash handling and customer service to work in a restaurant setting
- To apply exceptional organizational and communication abilities as a restaurant cashier
- To utilize excellent interpersonal skills to build customer rapport and ensure a positive overall dining experience
How do you list Restaurant Cashier skills on a resume?
Your restaurant cashier resume should list the skills you have that are relevant to the job. This includes any knowledge you have of customer service, cash handling and POS systems, as well as any other relevant skills. It’s important to list these skills in a way that shows employers that you’re the best person for the job. Here are some tips for listing restaurant cashier skills on your resume:
- Include a summary or profile section at the top of your resume that highlights your relevant skills and experience.
- List both soft and hard skills when writing your skills section. Soft skills include customer service abilities, communication skills, and problem-solving abilities. Hard skills include specific POS system knowledge, cash handling experience and familiarity with food safety procedures.
- Be sure to include details about the experience you have with each skill.
- Showcase your aptitude for learning new skills.
- Use action verbs to describe the skills you have, such as “operated” or “processed”.
- Proofread and edit your resume to ensure that all of your skills are listed accurately and concisely.
By listing your skills in a clear and organized way, you will demonstrate to employers that you are the ideal candidate for the restaurant cashier position.
What skills should I put on my resume for Restaurant Cashier?
No matter what type of job you apply for, your resume should demonstrate the skills that make you the right candidate for the position. A restaurant cashier is a customer service-oriented job, and the ideal candidate should possess strong customer service and communication skills.
When crafting your resume for a restaurant cashier job, here are some essential skills to include:
- POS System Knowledge: A restaurant cashier is typically responsible for entering orders and payments into a point-of-sale (POS) system. Demonstrate your technical skills by listing any POS systems you have worked with or have been trained on.
- Interpersonal Communication: Restaurant cashiers interact with customers on a daily basis, and excellent communication skills are essential for the job. List any relevant experience that demonstrate your ability to communicate effectively with customers.
- Math Skills: Restaurant cashiers need to be able to accurately calculate change and pay out transactions. List any experience or education that could demonstrate your math skills, such as a course in basic mathematics or a previous job involving numerical data entry.
- Attention to Detail: Restaurant cashiers need to be accurate when entering orders and payments into the POS system and when providing customers with change. Include any experience that could demonstrate your precision and attention to detail, such as a previous job involving bookkeeping or data entry.
- Reliability/Flexibility: Restaurants need employees who can reliably show up for their shifts and who are willing to work flexible hours. List any experience that could demonstrate your reliability and flexibility, such as a previous job or volunteer experience.
By including relevant skills on your resume, you can demonstrate to hiring managers that you have the qualifications to succeed in the role of restaurant cashier.
Key takeaways for an Restaurant Cashier resume
A Restaurant Cashier resume should be crafted to highlight the most relevant skills and experience to the job you’re applying for. Here are a few key takeaways to ensure that your resume stands out and gets noticed:
- Highlight your experience with POS systems. As a restaurant cashier, you’ll be expected to be proficient in POS systems, as well as in traditional payment processing. Make sure to emphasize your familiarity and experience with both types of systems.
- Emphasize customer service skills. The most successful restaurant cashiers not only process payments accurately, but they also provide excellent customer service. Highlight any customer service experience you have, such as working in retail or hospitality, as well as any additional certifications or training you’ve completed.
- Showcase your speed and accuracy. Restaurant cashiers need to be able to work quickly and accurately to ensure that customers are served quickly and efficiently. Emphasize any times that you have processed large amounts of transactions in a short amount of time, or any awards or recognition that you have received for your speed and accuracy.
- Demonstrate your multitasking ability. In a busy restaurant, a cashier often has to juggle multiple tasks at once. Make sure to emphasize any experience that you have had working with multiple customers or handling multiple tasks at once.
By emphasizing your experience with POS systems, customer service skills, speed, accuracy, and multitasking ability, you’ll create an effective resume that will help you stand out from the crowd.
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