Are you a food service manager looking for a new job? Writing a resume is often the first step in the job search process, and it can be a daunting task. However, with the right guidance, you can create an effective and engaging resume that will draw the attention of employers. This guide will explain how to craft a strong food service manager resume, from formatting to content, and will provide examples to help you get started.
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Food Service Manager Resume Examples
John Doe
Food Service Manager
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
I am a highly organized and motivated Food Service Manager with over 10 years of experience in the hospitality industry. I excel at guiding employees, managing resources and working with patrons to ensure the highest levels of customer satisfaction. My strengths include menu engineering and planning, inventory management, and cost- cutting initiatives. I am an excellent problem solver and I ensure that the food service operations run smoothly and efficiently.
Core Skills:
- Food safety and sanitation
- Menu planning and engineering
- Inventory management
- Cost control
- Time management
- Employee coaching and training
- Conflict resolution
- Customer service
Professional Experience:
Food Service Manager, ABC Catering Company, San Francisco, CA 2011- Present
- Manage a team of 10 kitchen staff, including cooks and dishwashers
- Implement cost- saving strategies to reduce expenses
- Create weekly menus and manage inventory
- Train and evaluate staff on food safety and sanitation standards
- Resolve customer complaints and feedback promptly
Food Service Manager, XYZ Restaurant, San Francisco, CA 2008- 2011
- Supervised a staff of 20, including cooks, bussers and dishwashers
- Implemented an inventory management system to improve accuracy
- Streamlined processes to maximize efficiency and reduce waste
- Developed and implemented customer service training programs
- Responded quickly to customer complaints and feedback
Education:
Bachelor’s Degree in Hospitality Management, San Francisco State University, 2005
Food Service Manager Resume with No Experience
Hardworking and detail- oriented Food Service Manager with no experience looking to utilize my organizational and customer service skills to benefit the team at a food service company.
Skills
- Strong organizational skills
- Ability to work in a fast- paced environment
- Excellent customer service skills
- Ability to prioritize tasks and multitask
- Good communication and interpersonal skills
- Proficient with POS systems
- Proficient with Microsoft Office and Excel
Responsibilities
- Assist in maintaining food safety standards
- Monitor inventory levels and order supplies as needed
- Train and manage staff to ensure performance standards are met
- Ensure all safety and sanitation guidelines are followed
- Develop menus and pricing
- Create schedules and assign shifts to staff
- Manage staff performance and address any issues in a timely manner
- Handle customer complaints and disputes in a professional manner
- Analyze data to identify trends and optimize sales performance
Experience
0 Years
Level
Junior
Education
Bachelor’s
Food Service Manager Resume with 2 Years of Experience
Dynamic and performance- driven Food Service Manager with two years of experience in managing day- to- day operations of food service outlets and providing exemplary customer service. Proven ability to lead a team, produce high- quality food, and manage inventory accurately. Adept at planning and organizing events, special orders, and catering services and efficiently managing orders. Skilled in training and motivating staff, and fostering a positive and productive work environment.
Core Skills:
- Customer service
- Team management
- Inventory management
- Food preparation and sanitation
- Event planning and catering
- Staff training and motivation
- Order management
- Budgeting and cost control
- Problem- solving and multitasking
Responsibilities:
- Developed menus and recipes to ensure quality and cost- effectiveness
- Oversaw food preparation and cooking processes to ensure compliance with health and safety regulations
- Monitored quality control and sanitation regulations
- Trained and supervised new staff on food preparation and customer service
- Managed orders, budgeting, and inventory of food items
- Planned and organized special events and catering services
- Directed and supervised staff to ensure customer satisfaction
- Coordinated with vendors for food deliveries and payments
- Investigated customer complaints and identified solutions to ensure customer satisfaction
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Food Service Manager Resume with 5 Years of Experience
Highly motivated and experienced Food Service Manager with 5+ years of experience in managing a variety of dining and catering operations. Experienced in providing customer service, enforcing safety regulations, and managing staff and schedules. Possess excellent organizational skills, knowledge of current health and food safety regulations, and ability to create efficient and effective menu plans.
Core Skills:
- Food service operations management
- Customer service and satisfaction
- Menu planning and cost control
- Kitchen and staff organization
- Health and safety regulations
- Budgeting and inventory management
- Recruiting and training staff
Responsibilities:
- Managed daily operations of dining and catering services, including food preparation, customer service, and staff management
- Developed and maintained menus, ensuring all items met health and safety regulations
- Coordinated with chefs and cooks to ensure meals were prepared and served on time
- Created and managed budget for dining and catering operations, controlling costs and improving efficiency
- Supervised and trained kitchen staff, ensuring compliance with safety standards and regulations
- Recruited, interviewed, and hired new staff as needed
- Planned and organized special events and banquets, managing staff and food supply accordingly
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Food Service Manager Resume with 7 Years of Experience
I am an experienced food service manager with 7 years of experience in the food industry. Having experience in all areas of the food service process, I am adept in maintaining the highest standards of quality and service in a cost- effective manner. I have exceptional problem solving and organizational skills and work effectively in high pressure situations while managing projects, staff and resources. I am passionate about customer service and strive to exceed customer expectations.
Core Skills:
- Food Service Management
- Customer Service
- Project Management
- Budgeting
- Staff Supervision
- Training and Development
- Quality Assurance
- Menu Planning
- Food Safety and Sanitation
- Equipment and Supply Procurement
Responsibilities:
- Developed and implemented operational plans and policies to ensure a high level of service and customer satisfaction.
- Managed the day- to- day operations of the food service business, including staff scheduling, training and development, inventory management and budgeting.
- Ensured high standards of quality and safety were maintained in the production, preparation and presentation of the food.
- Monitored the activities of service personnel to ensure customers were receiving prompt, courteous and efficient service.
- Developed and maintained positive relationships with customers, suppliers, vendors and other business partners.
- Ensured all staff were trained in food safety and sanitation policies, procedures and practices.
- Maintained detailed records of food purchases, sales and inventory.
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Food Service Manager Resume with 10 Years of Experience
Highly experienced Food Service Manager with 10 years of experience in managing and overseeing the operations of restaurants, cafeterias and other food service establishments. Able to control costs, ensure health and safety regulations are followed, and provide quality customer service to patrons. Proven success in developing and delivering food service strategies, leading staff to meet objectives, and inspiring employees to reach their highest potential.
Core Skills:
- Food Service Management
- Cost Control
- Team Leadership
- Health and Safety Regulations
- Quality Control
- Training and Development
- Menu Planning
- Customer Service
- Inventory Management
- Communication
Responsibilities:
- Develop and implement food service strategies for multiple food service establishments
- Manage staff and delegate duties to ensure the highest quality of food and customer service
- Create and implement operational policies and procedures to ensure health and safety standards are met
- Monitor financial performance of establishments and take corrective actions to control costs
- Train and develop staff to ensure they are productive and efficient
- Create and implement menus and recipes to ensure customer satisfaction
- Monitor inventory and place orders in a timely manner to ensure a steady supply of food and ingredients
- Ensure customer service standards are met and resolve any customer complaints in a timely and professional manner
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Food Service Manager Resume with 15 Years of Experience
Highly motivated and organized Food Service Manager with 15 years of experience in food service management, hospitality and customer service. Proven track record of managing successful food service operations and large teams. Skilled at anticipating customer needs, providing exceptional customer service, ensuring quality standards and motivating team members. Committed to delivering outstanding customer experience and effective management of business operations.
Core Skills:
- Customer service
- Hospitality
- Food service management
- Leadership
- Organizational and time management
- Food preparation
- Food safety and sanitation
- Inventory and budget management
- Staff training and development
Responsibilities:
- Leading and managing day- to- day operations of a food service establishment
- Ensuring compliance with all safety protocols and regulations
- Developing and monitoring budgets
- Organizing and delegating tasks to staff
- Training and developing staff
- Maintaining accurate inventory records
- Overseeing food preparation, presentation and quality
- Monitoring customer service and responding to customer inquiries and complaints
- Designing and implementing new menu items
- Maximizing revenue and ensuring customer satisfaction
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Food Service Manager resume?
The food service industry is a highly competitive and demanding field of work. For those who are looking to stand out and make a lasting impression, it is important to pay extra attention to a food service manager resume.
A food service manager resume should include the following elements:
- Contact Information: This should include your name, address, email address, and phone number.
- Work Experience: List your relevant work experience in the food service industry. Include the name of the company, your role, dates of employment, and a brief description of your responsibilities.
- Education: List your educational background, including any relevant degrees or certificates.
- Skills: List any and all skills that are relevant to the food service industry. This could include customer service skills, food safety knowledge, computer skills, and more.
- Achievements: Include any awards, certifications, or any other relevant information that demonstrates your skill level.
- References: Make sure to include references who can speak to your professional competency.
By ensuring that all of the key elements are included in your food service manager resume, you can make sure that you stand out from the competition.
What is a good summary for a Food Service Manager resume?
A food service manager is responsible for overseeing the day-to-day operations of a restaurant, catering business, cafeteria, or other food service establishment. A good summary for a food service manager resume should include a brief description of the applicant’s experience in the industry, their customer service and management skills, and their organizational abilities. The summary should be concise and focus on the applicant’s most important qualifications and achievements. It should also include any certifications or educational accomplishments related to the position.
In outlining their experience, applicants should describe the types of food service establishments they have managed, the size of their staffs, and the scope of their responsibilities. They should also include any special knowledge they possess, such as menu planning, budgeting, or nutrition.
The summary should explain the applicant’s customer service orientation, including their ability to interact with customers and resolve customer complaints. Managers should also emphasize their ability to create and enforce rules and regulations, and to motivate and train their staff. They should also highlight any additional skills or experiences, such as food safety, conflict resolution, or event planning, that might make them a particularly attractive job candidate.
By emphasizing the most relevant qualifications and skills, a well-written summary for a food service manager resume can help applicants stand out from the competition and secure the job that they want.
What is a good objective for a Food Service Manager resume?
When it comes to searching for a job in the food service industry, employers will want to see that you have the skills and experience to be successful in the role. For those looking for a job as a Food Service Manager, having a clear and concise objective on their resume is key. An objective is a short statement that outlines your career goals and explains what you bring to the position. Here are a few tips to help you create an effective objective for your Food Service Manager resume:
- Highlight Your Qualifications: Be sure to highlight any qualifications you have that are specific to the food service industry. This could include certifications, hands-on experience, or even software and other technological skills.
- Describe Your Goals: Show the employer that you are motivated and have clear goals by describing what you are looking to accomplish in the role. Focus on how you can contribute to the team and help further the company’s goals.
- Demonstrate Your Passion: Show the employer that you are passionate about food service and the industry. Your enthusiasm will help set you apart from other applicants.
By following these tips, you can create an effective objective for your Food Service Manager resume that will impress employers and get you noticed. Good luck!
How do you list Food Service Manager skills on a resume?
When it comes to the food service industry, having a well-written resume is essential to achieving the job you’re seeking. As a food service manager, you’ll need to demonstrate a diverse set of skills to employers. Listing those skills accurately and effectively on your resume is key to attracting the right job. Here are some tips on how to list food service manager skills on a resume:
- Include Specific Skills: Employers are looking for specific skills that demonstrate your proficiency in food service management, such as food safety, sanitation, inventory management, customer service and scheduling. Make sure to include these on your resume so employers know you are qualified for the position.
- Showcase Your Responsibilities: As a food service manager, you will have many different responsibilities, such as managing staff, ensuring customer satisfaction and keeping up with food quality. Make sure to highlight the tasks you’ve completed and the results you achieved in each role.
- Demonstrate Your Leadership: Employers want to see that you have the ability to lead and motivate a team. Showcase your leadership skills on your resume by mentioning any awards or recognition you’ve received, or by listing any special projects you led while in previous positions.
- Provide Evidence: When listing your food service manager skills on your resume, make sure to provide evidence of your successes. This could be anything from customer feedback to sales goals you met and surpassed. This will show employers that you have the experience and knowledge to make a difference in their organization.
By following these tips, you’ll be able to effectively showcase your food service manager skills on your resume and give yourself the best chance at landing the job you’re after.
What skills should I put on my resume for Food Service Manager?
When creating a resume for a Food Service Manager position, it is important to highlight the skills and qualifications that demonstrate your ability to effectively oversee the kitchen and dining areas. Here are some key skills to include:
- Leadership: Food Service Managers must be able to effectively lead and motivate a staff of cooks and servers. Emphasize your ability to communicate effectively, delegate tasks, and adhere to strict safety and hygiene standards.
- Time Management: Demonstrate your ability to manage your time effectively, prioritize tasks and meet deadlines.
- Knowledge of Food Safety: Include any certifications you have in food safety and hygiene, as well as your familiarity with relevant regulations.
- Cooking Experience: If you have professional cooking experience, make sure to emphasize this.
- Menu Planning: Showcase your ability to create menus, select ingredients and manage inventory.
- Budgeting: Food Service Managers must be able to create and stick to a budget. Emphasize your ability to keep costs low while providing high quality food options.
- Customer Service: Highlight your ability to provide excellent customer service, think on your feet and handle difficult situations.
With these skills on your resume, you will be well-prepared to take on the role of Food Service Manager.
Key takeaways for an Food Service Manager resume
When crafting a resume for a food service manager role, there are certain key points that should be included. Here are some key takeaways for a food service manager resume:
1.Highlight your leadership skills: As a food service manager, you will often be responsible for supervising a staff of servers, cooks, and other kitchen personnel. It is important to demonstrate on your resume that you have the necessary experience and leadership skills to manage a team.
2.Include relevant certifications or licenses: Depending on the state and/or company you are applying to, you may be required to hold a certain certification or license. Make sure to include any relevant certifications or licenses on your resume to make sure that you meet the job requirements.
3.Demonstrate your food safety knowledge: As a food service manager, you will need to ensure that your kitchen staff is following proper food safety protocols. To demonstrate your knowledge of food safety, include any certifications related to food safety, such as a ServSafe certification, on your resume.
4.Show your problem-solving skills: As a manager, you will often be called upon to solve issues that arise in the kitchen. Be sure to include any examples of problem-solving initiatives that you have taken in the past on your resume.
5.Highlight your customer service and interpersonal skills: Food service management requires excellent customer service and interpersonal skills, as you will be interacting with diners, kitchen staff, and other team members. Showcase your customer service skills and ability to work well with others through examples of past experiences.
By following these key takeaways, you can ensure that your resume stands out to potential employers. With a strong resume, you are sure to be considered for the food service manager role.
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