Are you looking to get into the catering business? A well-crafted resume is essential to securing an opportunity as a Catering Supervisor. As such, it is important to create a document that is as unique and professional as possible. This guide will provide you with tips and examples to help you create a stand-out Catering Supervisor resume. With the right formatting and content, you can make a great impression on potential employers and increase your chances of getting the job.
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Catering Supervisor Resume Examples
John Doe
Catering Supervisor
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
Highly experienced Catering Supervisor with over 8 years’ experience in hospitality and catering management. Proven track record in successful cost and time management, staff supervision, menu design and development, and customer service excellence. Outstanding leadership and organizational skills, with a commitment to delivering high- quality results. Passionate about providing excellent customer service and a safe and comfortable environment for all guests.
Core Skills:
- Cost and Time Management
- Staff Supervision
- Menu Design and Development
- Customer Service Excellence
- Leadership
- Organizational Skills
- Safety and Comfort
- High- Quality Results
Professional Experience:
Catering Supervisor, XYZ Catering, 2011- Present
- Developed and implemented standard operating procedures for all catering operations
- Provided staff supervision and managed performance evaluation
- Created menus and managed food and beverage inventory
- Supervised and monitored catering staff to ensure quality service delivery
- Inspected food presentation, cleanliness and hygiene of catering staff
Catering Assistant, ABC Catering, 2009- 2011
- Assisted in the preparation and serving of food and beverages
- Managed food and beverage inventory and supplies
- Ensured food safety and sanitation standards were met
- Provided customer service excellence at all times
Education:
Bachelor of Science in Hospitality Management, University of XYZ, 2009
Catering Supervisor Resume with No Experience
Hardworking and reliable individual with excellent organizational and customer service skills. Ambitious and eager to learn and take on new responsibilities.
Skills
- Excellent interpersonal and communication skills
- Ability to work in a fast- paced environment
- Attention to detail
- Knowledge of food safety regulations
- Strong organizational skills
Responsibilities
- Supervise catering staff and ensure that all tasks are completed efficiently and in a timely manner
- Develop and implement catering plans and menus according to customer specifications
- Ensure the safety of food through proper storage and handling protocols
- Order supplies and ingredients and manage inventory levels
- Communicate with customers and vendors to ensure satisfaction
- Maintain accurate records of sales and expenses
- Train and develop catering staff on proper food handling and safety procedures
Experience
0 Years
Level
Junior
Education
Bachelor’s
Catering Supervisor Resume with 2 Years of Experience
Highly motivated and organized professional with more than 2 years of experience in catering supervision. Proven ability to oversee daily operations and maintain customer satisfaction as well as manage food and beverage inventory. Skilled in organizing and managing staff, scheduling and monitoring events to ensure successful outcomes.
Core Skills:
- Catering Supervision
- Food & Beverage Inventory Management
- Event Planning & Implementation
- Staff Management & Scheduling
- Customer Service
- Organization & Communication
Responsibilities:
- Oversee daily operations of catering services, from event planning to implementation
- Manage and train staff, ensuring adherence to regulations and policies
- Maintain all food and beverage inventory and manage required orders
- Schedule and monitor catering events for successful outcomes
- Create timelines and procedures for staff, providing clear instructions and guidance
- Negotiate contracts with vendors for materials and services
- Ensure a safe and enjoyable environment for customers and staff
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Catering Supervisor Resume with 5 Years of Experience
Highly organized and competent Catering Supervisor with 5 years of experience in providing top- notch service in the food service industry. Expertise in customer service, team supervision, budgeting and event planning. Proven success in exceeding customer expectations and ensuring health and safety standards are met. A passionate and energetic leader who is motivated to create positive, enjoyable and memorable catering experiences for clients.
Core Skills:
- Supervision & Management
- Food Safety & Sanitation
- Planning & Scheduling
- Customer Service
- Budgeting & Cost Control
- Problem Solving
- Team Development & Coordination
Responsibilities:
- Supervise catering staff on a daily basis and ensure that all tasks and duties are being performed to the highest standards.
- Monitor food preparation and storage procedures to ensure adherence to health and safety regulations.
- Plan menus, assign tasks and manage scheduling for catering staff.
- Develop and maintain relationships with clients to ensure customer satisfaction.
- Prepare monthly catering budget and track costs to stay within allocated budget.
- Develop and implement training programs for catering staff.
- Coordinate with event planners to plan and execute successful events.
- Identify problems and implement solutions in a timely manner.
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Catering Supervisor Resume with 7 Years of Experience
A highly organized and motivated Catering Supervisor with 7 years of experience in the hospitality industry. Experienced in managing and overseeing staff, planning and organizing events, and managing budgets and resources. Proven ability to provide efficient, cost- effective service and team management while ensuring exceptional customer service. Adept at problem- solving and creating solutions that promote customer satisfaction.
Core Skills:
- Supervisory experience
- Budgeting
- Event planning
- Resource management
- Customer service
- Problem- solving
- Food safety
Responsibilities:
- Managed and supervised team of caterers in the preparation, service, and clean- up of events.
- Developed and maintained budget for catering services.
- Responsible for planning, organizing, and coordinating events.
- Ensured that all food safety regulations were adhered to.
- Provided optimal customer service by responding to customer needs and complaints.
- Responsible for ensuring that staff performed their duties correctly.
- Trained and mentored new staff members.
- Proactively identified potential problems and created solutions.
- Ensured that all equipment and supplies were in good working order.
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Catering Supervisor Resume with 10 Years of Experience
Competent and highly motivated Catering Supervisor with 10 years of experience in managing, organizing and overseeing all catering activities of the restaurant. Possess excellent interpersonal communication, organizational and customer service skills. Demonstrated the ability to handle multiple tasks and prioritize workloads in order to meet deadlines. A team leader who creates a positive and fun environment for employees and customers alike.
Core Skills:
- Strong leadership skills
- Excellent communication skills
- Knowledge of food preparation and presentation
- Good problem solving and decision making skills
- Ability to multitask
- Good customer service skills
- Knowledge of safety and sanitation regulations
Responsibilities:
- Supervised the catering staff and ensure proper execution of tasks
- Coordinated with the kitchen staff to ensure timely delivery of food
- Ensured that all sanitation and safety regulations were followed
- Developed and maintained a positive relationship with customers
- Prepared weekly reports and tracked catering costs
- Performed administrative duties such as preparing monthly invoices and reviewing timesheets
- Planned menus for various occasions and ensured that all ingredients were available
- Monitored food quality and presentation and ensured that all dishes were prepared to standard
- Negotiated contracts with outside vendors for catering services and supplies
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Catering Supervisor Resume with 15 Years of Experience
Highly organized and experienced Catering Supervisor with 15 years of experience in planning and executing catering events. Adept at managing catering staff and creating schedules for events. Proven track record of consistently delivering high quality service and excellent customer experiences. Possess excellent interpersonal and problem solving skills.
Core Skills:
- Leadership and supervision
- Event planning and execution
- Menu and catering logistics
- Staff scheduling and management
- Customer service
- Interpersonal communication
- Problem solving
- Time management
Responsibilities:
- Hire, train, and manage catering staff
- Create and administer staff schedules and assignments
- Organize menus and catering logistics to accommodate events
- Ensure events are managed and staffed efficiently
- Provide guidance and support to staff
- Ensure customer satisfaction and address customer complaints
- Monitor and analyze event feedback and make necessary changes
- Provide event feedback to management team
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Catering Supervisor resume?
A Catering Supervisor is responsible for planning, organizing, and overseeing all aspects of food and beverage service. They must be able to lead and manage a team of catering staff, manage catering budgets, and ensure that clients receive outstanding service. To be a successful Catering Supervisor, a professional must have a comprehensive resume that details their qualifications and experience. Here is what should be included in a Catering Supervisor resume.
- Education and Certifications: Degrees and certifications in hospitality management or catering should be listed, as well as any other related post-secondary education or training.
- Professional Experience: This should include all relevant experience, such as positions held at catering companies, restaurants, hotels, or other hospitality establishments.
- Leadership and Communication Skills: Good communication and leadership skills are essential for a Catering Supervisor, so be sure to include any relevant experience in these areas.
- Event Planning and Management: Demonstrate your ability to plan and execute events by detailing any experience in the field.
- Budget Management: Detail any budget management experience that you have, including budget creation and tracking, cost control, and financial planning.
- Team Management: Include any experience you have leading and managing teams, as well as any personnel management skills.
- Customer Service: Demonstrate your customer service experience by including any positions that you held related to customer service.
- Industry Knowledge: Detail any industry knowledge and experience you have, such as experience with industry trends and techniques.
Having a comprehensive and well-written Catering Supervisor resume is an essential part of the job search process. By including all of the necessary information, you can show potential employers that you are the best candidate for the job.
What is a good summary for a Catering Supervisor resume?
A Catering Supervisor is responsible for managing all aspects of food service for an event or organization. The ideal summary for a Catering Supervisor resume should highlight the applicant’s ability to oversee catering services, staff, and operations while ensuring that all food and beverage needs are met. It should also showcase the supervisor’s experience in planning, organizing, and executing successful events. Additionally, it should mention the supervisor’s knowledge of purchasing, inventory, and budgeting as well as their customer service and communication skills. Finally, the summary should emphasize the supervisor’s commitment to safety and sanitation standards.
What is a good objective for a Catering Supervisor resume?
A catering supervisor oversees the catering staff and operations of a catering business. They are responsible for making sure that event food, decorations, and services meet the expectations of customers. To be successful in this role, a Catering Supervisor must have excellent organizational and communication skills, as well as a good understanding of catering operations and customer service.
When writing a resume for a Catering Supervisor position, it is important to set an objective that outlines the skills and qualifications you possess that make you the best candidate for the role. A good Catering Supervisor resume objective should include:
- Ability to manage catering staff and operations to ensure customer satisfaction
- Knowledge of food preparation, presentation, and service standards
- Strong communication and organizational skills
- Excellent customer service skills
By including these qualifications in your objective, you can demonstrate to potential employers that you have the skills and capabilities necessary to excel in the role. A good objective in a Catering Supervisor resume can help you stand out amongst the competition and land the job you desire.
How do you list Catering Supervisor skills on a resume?
A Catering Supervisor is responsible for overseeing the daily operations of a catering business and ensuring the highest quality of food and customer service. When listing your Catering Supervisor skills on a resume, it is important to focus on the abilities and attributes that are essential to being successful in this role. Here are some Catering Supervisor skills to consider including on your resume:
- Knowledge of food service operations: A Catering Supervisor must have a comprehensive understanding of food service operations and standards. They must know how to properly prepare and serve food, keep kitchen areas clean and sanitized, and ensure that all food is stored and handled properly.
- Leadership and communication: A Catering Supervisor must be an effective leader and communicator to ensure that all staff members are trained and motivated to deliver the highest quality of service. They must be able to delegate tasks, provide clear instructions, and resolve conflicts.
- Customer service: A Catering Supervisor must possess excellent customer service skills. They must be able to anticipate customer needs, answer questions, and ensure that all customers leave fully satisfied.
- Budgeting and cost control: A Catering Supervisor must be able to create and manage a budget, ensuring that all costs are within the organization’s guidelines. They must also be able to control inventory and keep track of food costs.
- Organizational skills: A Catering Supervisor must have strong organizational skills in order to be successful in this role. They must keep accurate records, manage multiple tasks at once, and meet all deadlines.
What skills should I put on my resume for Catering Supervisor?
The role of a Catering Supervisor involves overseeing the preparation, presentation, and service of food, as well as managing the staff and associated tasks involved in the running of a catering event. To land the job of a Catering Supervisor, it is essential to have a resume that showcases your relevant knowledge and skills. Here are some skills that you should include on your resume when applying for a Catering Supervisor role:
- Leadership: As a Catering Supervisor, you’ll need to be able to lead and manage a team of staff, so it is important to demonstrate your leadership abilities.
- Communication: You should be able to effectively communicate with both your team and with customers. Demonstrate this skill by highlighting your experience in handling difficult customer service situations in a professional manner.
- Attention to detail: When planning and executing a catering event, there are many intricate details that need to be taken into account. Showcase your attention to detail by describing how you were able to successfully manage multiple tasks and coordinate efforts to ensure successful events.
- Event Planning: As a Catering Supervisor, you’ll need to be able to plan and manage an event from start to finish. Showcase your event planning skills by detailing your experience in planning menus, ordering supplies, and managing staff.
- Food Safety: In the catering industry, it is essential to be up-to-date on food safety regulations. Include any certifications or trainings that you have completed in your resume to demonstrate your knowledge of food safety standards.
By highlighting these key skills in your resume, you can showcase to potential employers that you have the knowledge and experience needed to be a successful Catering Supervisor.
Key takeaways for an Catering Supervisor resume
As a Catering Supervisor, your resume should highlight your ability to manage personnel and ensure efficient operations in a busy kitchen. When creating your resume, you should include the following key points to capture the attention of potential employers:
- Experience: Detail your experience in the catering or hospitality industry, including any supervisory or management positions held.
- Skills: Highlight any relevant skills you possess, such as food safety knowledge, customer service proficiency, and kitchen management abilities.
- Leadership: Showcase your leadership skills, such as the ability to motivate and direct staff, manage inventories, and handle customer inquiries.
- Education: Include any applicable education, certifications, and other training related to the catering industry.
- Results: Be sure to demonstrate any positive changes you have made to operations or processes due to your efforts.
By including the above points on your resume, you can ensure that potential employers will be able to quickly identify your ability as a Catering Supervisor. This will help you to stand out from the competition and give you the best chance of success in your job search.
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