Are you looking for a job as a Restaurant General Manager? A well-written resume can be the key to getting your foot in the door. Writing a resume as a Restaurant General Manager requires you to demonstrate your experience, skills, and knowledge. This guide provides you with tips and examples to create a resume that will help you stand out from the competition and increase your chances of landing an interview.
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Restaurant General Manager Resume Examples
John Doe
Restaurant General Manager
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
Organized and experienced Restaurant General Manager with more than 5 years of experience in the hospitality industry. Proven track record of success in driving team performance, increasing sales, and improving operational efficiency. Skilled in overseeing all aspects of restaurant operations and providing exceptional customer service. Possess strong leadership, problem- solving, and communication skills.
Core Skills:
- Restaurant Management
- Customer Service
- Team Leadership
- Menu Design
- Marketing & Sales
- Guest Relations
- Financial Management
- Inventory Control
- Staff Scheduling & Training
- Food Safety & Hygiene
Professional Experience:
Restaurant General Manager, ABC Restaurant, Brooklyn, NY (August 2015- Present)
- Created and implemented comprehensive plans to improve operational efficiency, reduce costs, and increase profitability.
- Achieved monthly sales goals by planning and executing marketing strategies, tracking expenses, and training staff.
- Developed, maintained, and monitored standards for all restaurant operations, such as menu design, customer service, inventory control, and cost control.
- Ensured compliance with all safety and health regulations, such as food handling, storage, and sanitation.
- Enforced company policies and procedures and ensured staff adhered to them.
- Recruited, hired, trained, and managed staff, including servers, bartenders, cooks, and dishwashers.
Education:
Bachelor of Science in Business Management, New York University, Brooklyn, NY (May 2011)
Restaurant General Manager Resume with No Experience
Highly motivated individual looking to pursue a career in restaurant management. Possess a strong desire to work with people, train and develop others, and create an unforgettable experience for guests. A passionate individual with a deep understanding of the inner workings of a restaurant.
Skills
- Strong communication, interpersonal, and organizational skills.
- Ability to work in a fast- paced environment with changing priorities.
- Good problem solving and decision- making abilities.
- Able to create a welcoming atmosphere for customers and staff.
- Proficient in Microsoft Office, POS systems, and restaurant technology.
Responsibilities
- Develop and implement operational strategies to ensure smooth and efficient restaurant operations.
- Maintain quality control and ensure all standards are met.
- Motivate and lead staff to ensure the highest levels of customer satisfaction.
- Create and monitor budgets to ensure financial stability.
- Develop marketing strategies to promote the restaurant and increase sales.
- Ensure safety and health regulations are met and all staff are properly trained.
Experience
0 Years
Level
Junior
Education
Bachelor’s
Restaurant General Manager Resume with 2 Years of Experience
Highly motivated and experienced Restaurant General Manager with 2 years of experience in the restaurant and hospitality industry. Proven track record of successfully managing a team of over 30 employees and overseeing all day- to- day operations of a 60- seat restaurant. Focused on providing excellent customer experiences and ensuring high- level customer satisfaction. Adept at developing and implementing standard operating procedures and cost- effective solutions to maximize profits and increase efficiency.
Core Skills:
- Management and Leadership
- Team Building and Motivation
- Staff Training and Development
- Customer Service
- Financial and Resource Management
- Menu and Recipe Development
- Problem Solving and Decision Making
Responsibilities:
- Organize and manage daily operations of the restaurant including staffing, pricing and inventory control.
- Monitor and ensure the delivery of quality service to customers.
- Develop and implement standard operating procedures to ensure the smooth running of the business.
- Contribute to menu development and recommend effective changes to enhance customer experience.
- Plan and coordinate promotional activities.
- Analyze financial data to develop strategies for increasing profits and reducing costs.
- Train, coach and motivate staff in order to maximize their performance.
- Establish and maintain good relationships with suppliers and customers.
- Handle customer complaints and ensure customer satisfaction.
- Provide exceptional customer service to ensure a positive customer experience.
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Restaurant General Manager Resume with 5 Years of Experience
.
I am a highly experienced Restaurant General Manager with 5+ years of experience in the food service industry. I am a motivated team leader with a natural ability to communicate effectively and inspire team members. I am well organized, capable of managing multiple projects simultaneously, and possess great customer service skills. I have a proven track record of successfully increasing sales and profitability while maintaining customer satisfaction. My expertise in financial management, cost control, customer service, and staff motivation is second to none. I am now looking to join a restaurant where I can share my knowledge and experience while continuing to grow professionally.
Core Skills:
- Customer Service
- Staff Management
- Financial Management
- Cost Control
- Sales & Marketing
- Conflict Resolution
- Inventory Control
- Scheduling
- Problem Solving
- Goal Oriented
- Organizational Skills
Responsibilities:
- Oversee the day- to- day operations of the restaurant, ranging from hiring and training staff to providing customer service and conflict resolution
- Manage staff schedules and ensure that customer demands are met
- Develop strategies to increase customer satisfaction, boost sales and profitability
- Monitor inventory and order supplies when needed
- Implement cost- control measures to ensure budget goals are met
- Develop and implement marketing strategies to increase customer base
- Provide guidance and support to staff members with customer service, operational processes and policies
- Train new staff members on customer service and operational procedures
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Restaurant General Manager Resume with 7 Years of Experience
I am an experienced restaurant general manager with 7 years of experience in the hospitality industry. I am enthusiastic, creative and highly motivated to achieve the highest standards of customer service and restaurant performance. My core skills include strong leadership, staff management, problem- solving, and planning and organizing complex operations. I possess excellent communication, interpersonal and managerial skills and I am confident in my ability to maximize profits, drive sales and improve customer satisfaction.
Core Skills:
- Leadership
- Staff Management
- Problem- Solving
- Planning and Organizing
- Communication
- Interpersonal Skills
- Profitability Strategies
- Sales and Marketing
- Customer Service
Responsibilities:
- Create and implement strategies to maximize sales and profits
- Maintain restaurant operations according to company standards
- Analyze business trends and make recommendations for improvement
- Oversee and coordinate staff scheduling and training
- Develop and maintain positive relationships with customers
- Ensure compliance with all health, safety and sanitation regulations
- Develop marketing plans to drive business and increase customer loyalty
- Monitor and control budget and expenses.
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Restaurant General Manager Resume with 10 Years of Experience
Seasoned Restaurant General Manager with 10 years of experience in the restaurant and hospitality industry. Proven track record of driving sales, increasing guest satisfaction, and improving operational efficiencies. Possess strong leadership and organizational skills, as well as exceptional communications skills. Highly capable of managing a high volume of customers and staff in a fast- paced environment.
Core Skills:
- Leadership
- Organizational Skills
- Time Management
- Customer Service
- Problem Solving
- Personnel Development
- Team Building
- P&L Management
- Cash Management
- Marketing
- Inventory Management
Responsibilities:
- Hiring and training new staff, as well as providing ongoing coaching to staff
- Developing and implementing short and long- term goals for the restaurant
- Ensuring the restaurant operates in compliance with all local, state, and federal laws and regulations
- Developing and overseeing the restaurant budget
- Creating and implementing marketing plans to increase sales and profits
- Overseeing the daily operations of the restaurant, including food and beverage production and staff scheduling
- Managing ordering, inventory, and stocking of food and beverage supplies
- Ensuring cleanliness and safety procedures are followed
- Developing and maintaining positive relationships with guests and staff members
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Restaurant General Manager Resume with 15 Years of Experience
Dynamic and highly- skilled professional with 15 years of progressive experience in the restaurant industry. Proven ability to ensure all operational and customer service standards are consistently met and exceeded. Adept in financial management, staff development, and operational planning. Demonstrated ability to build strong relationships with vendors and customers.
Core Skills:
- Restaurant Management
- Operations Management
- Team Leadership
- Financial Management
- Training & Development
- Scheduling & Planning
- Customer Service
- Budgeting
- Problem- Solving
- Inventory Management
Responsibilities:
- Implemented and managed daily operations to ensure excellent customer service
- Developed and maintained a successful team of servers, bartenders, and other staff
- Conducted and tracked employee performance to ensure standards were met
- Managed and monitored inventory levels to ensure proper stock was on hand at all times
- Ensured compliance with all local and state regulations regarding food and beverages
- Developed and implemented marketing and promotional campaigns to increase sales and profits
- Reconciled and managed financial accounts and budgets
- Implemented and maintained safety and sanitation standards
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Restaurant General Manager resume?
Restaurant General Managers are responsible for managing the operations of a restaurant and ensuring that customers are receiving exceptional service. It therefore requires a great deal of leadership and customer-facing experience. When it comes to creating your Restaurant General Manager resume, there are certain key qualities and traits that employers will expect to see. Below is a list of what should be included in a Restaurant General Manager resume:
- Proven experience in restaurant management and customer service
- Excellent leadership and communication skills
- Knowledge of local health and safety regulations
- Ability to manage a team and delegate tasks
- Ability to develop and implement policies and procedures
- Ability to create and manage budgets
- Experience in menu planning and creating special promotions
- Ability to handle customer complaints
- Proficiency in the use of computer software related to restaurant operations
- Ability to troubleshoot problems and implement solutions
- Proven track record of creating a positive working environment
- Knowledge of industry trends and best practices
- Strong time management and organizational skills
- High level of integrity and commitment to customer satisfaction
- Dedication to providing superior service and creating a positive customer experience
What is a good summary for a Restaurant General Manager resume?
A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant and directing staff to ensure excellent customer service. A good summary for a Restaurant General Manager resume should highlight the candidate’s experience, skills, and achievements.
The summary should demonstrate the candidate’s ability to develop and implement strategies, delegate tasks, and lead a team of employees. It should also indicate their understanding of hospitality, customer service, and restaurant operations. Finally, the summary should outline their success in achieving sales, service, and operational goals.
The summary should also emphasize the candidate’s abilities to think creatively, develop successful marketing campaigns, and manage budgets. Successful examples include showcasing the ability to create a welcoming atmosphere, build customer loyalty, and increase profitability.
The summary should also mention any awards or recognitions the candidate has received. This will show potential employers that the candidate has a commitment to excellence and is a leader in the industry.
Overall, a good summary for a Restaurant General Manager resume should emphasize the candidate’s experience, skills, and achievements while showcasing their commitment to customer service and restaurant operations.
What is a good objective for a Restaurant General Manager resume?
A restaurant general manager oversees the day-to-day operations at a restaurant, ensuring that staff is working efficiently and that customers are receiving quality service. When writing a resume for this position, be sure to include a solid objective statement that highlights your qualifications and experience. Here are some examples of good objectives for a restaurant general manager resume:
- To use my experience in the restaurant industry to lead the management team and ensure the highest standards of customer service and operational efficiency.
- Seeking a restaurant general manager position to leverage 10 years of experience in the food service industry and utilize my problem-solving and organizational skills.
- A dedicated professional seeking a restaurant general manager role, to utilize my 15 years of experience in the hospitality sector, to ensure successful operations and customer satisfaction.
- Seeking a restaurant general manager role to use my knowledge of food safety regulations and customer service best practices to help the organization achieve its goals.
- To take on a restaurant general manager role and use my enthusiasm and knowledge of the restaurant industry to create an exceptional customer experience.
By including an effective objective statement on your resume, you can demonstrate to potential employers that you have the necessary skill and experience to excel in a restaurant general manager role. With the right objective on your resume, you can make a great first impression and stand out from the competition.
How do you list Restaurant General Manager skills on a resume?
Your resume should clearly communicate your key skills as a Restaurant General Manager. The skills section of your resume should list any qualifications, certifications, or related experience that you have that qualifies you to manage a restaurant.
To help you list your restaurant general manager skills, we’ve assembled a list of the most relevant skills employers look for:
- Knowledge of restaurant operations, including food safety, sanitation, purchasing, and inventory control
- Excellent organizational and multi-tasking skills
- Ability to train, motivate and manage a team
- Strong interpersonal skills and ability to communicate effectively with customers, employees, and suppliers
- Proven experience in conflict resolution and problem-solving
- Proficient in bookkeeping, accounting, and cash management
- Understanding of bar and kitchen operations
- Proven record of increasing sales, profit margins, and customer satisfaction
- Knowledge of food and beverage trends
- Ability to develop creative strategies to drive business success
Including the essential skills listed above on your resume will ensure that you’ll stand out from the competition. Be sure to provide details and examples to demonstrate your qualifications and show employers why you’re the best candidate for the job.
What skills should I put on my resume for Restaurant General Manager?
It’s important to make sure your resume as a Restaurant General Manager (RGM) showcases all of the skills you have that are relevant to the position. To make sure you have all of the necessary skills, here are some to consider putting on your resume:
- Leadership: As an RGM you need to be able to lead the restaurant staff, so it is important to have the skills to motivate and direct them.
- Management: You need to be able to manage the restaurant efficiently. This includes everything from making sure the staff is doing their job to managing the inventory and finances.
- Decision Making: You must be able to make quick and accurate decisions when needed.
- Problem Solving: You must be able to solve any problems that may come up, such as customer complaints or staff issues.
- Communication: You must be able to effectively communicate with both staff and customers.
- Interpersonal Skills: You must be able to interact with customers and staff in a professional and courteous manner.
- Organization: You must be able to keep the restaurant organized and running efficiently.
- Customer Service: You must be able to provide excellent customer service, which includes handling customer complaints and resolving issues.
- Budgeting: You must have the skills to manage the restaurant’s budget and ensure the restaurant stays in the black.
- Knowledge of Food and Beverage: You must have a good understanding of food and beverage offerings in order to make recommendations and ensure quality.
Key takeaways for an Restaurant General Manager resume
As a Restaurant General Manager, you’re responsible for the success of a restaurant. Your resume serves as the first impression of your abilities to a potential employer. It’s important to make sure your resume provides potential employers with the information they need to make an informed decision about hiring you. Here are some key takeaways for an Restaurant General Manager resume.
- Focus on your leadership and managerial skills. As a Restaurant General Manager, you’ll be responsible for overseeing and managing the entire restaurant. Highlight key leadership and managerial skills on your resume, such as problem-solving, communications, people management, and budgeting.
- Demonstrate your ability to lead a team. As a Restaurant General Manager, you must be able to lead, motivate, and inspire the team. Showcase examples of how you’ve led a team in the past and how you achieved success.
- Showcase your operational knowledge. Restaurant General Managers must be well-versed in all aspects of restaurant operations. List any operational experience you have on your resume, such as food safety regulations, inventory management, scheduling, and customer service.
- Include your financial knowledge. As a Restaurant General Manager, you must have an understanding of financial management. List any experience with creating and managing budgets, cost-savings initiatives, and other financial matters on your resume.
- Demonstrate your ability to handle customer complaints. Customer service is a major part of a Restaurant General Manager’s job. Show examples of how you’ve handled customer complaints in the past and how you’ve been able to successfully resolve issues.
These are just some of the key takeaways for an Restaurant General Manager resume. Make sure to highlight your leadership and managerial skills, your ability to lead a team, your operational knowledge, your financial knowledge, and your ability to handle customer complaints. With these points in your resume
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