Writing a resume for a catering manager can be challenging, given the wide range of responsibilities and qualifications that are associated with the role. A good catering manager resume should focus on the candidate’s experience and highlight any relevant skills and qualifications that may be relevant to the job. By examining a few of the best catering manager resume examples, you can gain a better understanding of what to include in your own resume. This guide will provide you with tips and tricks on how to best write a resume for the position of catering manager and showcase your skills to potential employers.
If you didn’t find what you were looking for, be sure to check out our complete library of resume examples.
Start building your dream career today!
Create your professional resume in just 5 minutes with our easy-to-use resume builder!
Catering Manager Resume Examples
John Doe
Catering Manager
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
I am an experienced Catering Manager with a background in hospitality and customer service. I specialize in planning and executing memorable events that fit the preferences and needs of my clients. My knowledge of food and beverage, along with my excellent communication and organizational skills, enables me to deliver exceptional results. I am adept at maintaining a steady stream of orders, managing employees, and coordinating with vendors to ensure complete satisfaction.
Core Skills:
- Event Planning
- Food and Beverage Service
- Inventory Management
- Menu Planning
- Staff Supervision
- Vendor Coordination
- Customer Relations
- Financial Budgeting
Professional Experience:
- Lead Catering Manager – ABC Catering, Anytown, USA (July 2019 – Present)
- Planned and executed various events ranging from casual gatherings to formal occasions
- Developed menus to fit the preferences and needs of clients
- Supervised and trained a team of staff to ensure quality service
- Maintained inventory and placed orders for food and beverages
- Coordinated with vendors to arrange for the necessary equipment and supplies
- Negotiated payment terms with vendors to ensure best prices
- Established and enforced health and safety standards
Education:
- Bachelor of Science in Hospitality Management, Anytown University, Anytown, USA (2015- 2019)
- High School Diploma, Anytown High School, Anytown, USA (2011- 2015)
Catering Manager Resume with No Experience
A highly motivated and organized individual seeking a Catering Manager position with no experience. Possesses excellent interpersonal and customer service skills, with a strong eye for detail, and an ability to work well in a fast- paced environment.
Skills
- Excellent interpersonal and customer service skills
- Organizational skills
- Strong eye for detail
- Ability to work in a fast- paced environment
- Ability to multi- task
- Knowledge of event planning and catering
- Computer proficiency
Responsibilities
- Manage catering operations for events
- Supervise catering staff to ensure quality service
- Ensure compliance with health and safety regulations
- Develop and maintain relationships with clients
- Plan menus for events and manage food and beverage orders
- Coordinate with vendors and clients to ensure successful delivery of services
- Manage budget and costs associated with catering services
- Ensure services are delivered on time and within budget
- Provide excellent customer service to clients and handle any issues that may arise
Experience
0 Years
Level
Junior
Education
Bachelor’s
Catering Manager Resume with 2 Years of Experience
Highly motivated, organized, and efficient Catering Manager with 2 years of experience in the hospitality industry. Experienced in managing catering staff and planning and executing events while maintaining high standards of customer service and attention. Possesses excellent interpersonal, budgeting and organizational skills, and the ability to multitask and maintain a positive attitude in high- pressure situations.
Core Skills:
- Event Management
- Customer Service
- Inventory Management
- Staff Scheduling
- Budgeting
- Menu Planning
- Marketing
- Food and Beverage Knowledge
- Ordering and Receiving
- Cost Control
Responsibilities:
- Managing, training and motivating staff.
- Organizing the implementation of catering operations.
- Creating and managing catering budgets.
- Monitoring staff performance and customer feedback.
- Creating menus and providing a range of dishes.
- Ensuring that all food and beverages are of highest quality.
- Ensuring customer satisfaction by providing excellent customer service.
- Ordering and purchasing catering supplies.
- Designing, preparing and overseeing catering events.
- Supervising inventories and maintaining accurate record keeping.
- Developing marketing strategies to increase client base.
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Catering Manager Resume with 5 Years of Experience
A highly experienced and organized Catering Manager with 5 years of professional experience in the food and beverage industry. Expertise in overseeing and executing catered events, managing catering staff and ensuring quality service. Excellent organizational and problem solving skills combined with a passion for providing excellent customer service and creating memorable experiences.
Core Skills:
- Organizational Skills
- Customer Service
- Menu Planning
- Staff Management
- Food Safety
- Event Planning
- Budget Management
Responsibilities:
- Managed and planned catering events with attention to detail and adherence to customer- defined requirements
- Ensured all food and beverage orders were prepared and served with quality and in a timely manner
- Organized and supervised a staff of catering assistants to ensure all catering needs were met
- Maintained an up- to- date knowledge of the food and beverage trends and industry regulations
- Oversaw budget, expenses, and inventory for catering services
- Developed, planned and coordinated event menus based on customer preferences
- Created catering staff work schedules, delegated tasks, and provided training and feedback
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Catering Manager Resume with 7 Years of Experience
A highly experienced and knowledgeable Catering Manager with 7 years of experience in the hospitality industry. Adept at managing and overseeing the entire catering services for large and small events. Hardworking and detail- oriented professional with a proven ability to provide outstanding service and create memorable experiences for customers. Experienced in creating and managing budgets as well as managing teams of catering staff.
Core Skills:
- Event Planning
- Team Management
- Budgeting
- Customer Service
- Inventory Management
- Food Preparation
- Presentation Skills
- Problem Solving
- Communication
Responsibilities:
- Develop and execute catering plans for large and small events.
- Manage and coordinate with vendors regarding food supplies, decorations and other event related needs.
- Supervise and direct all staff during events.
- Prepare and manage catering budgets.
- Operate POS systems to record sales transactions and stock levels.
- Oversee food preparation and presentation.
- Ensure all health and safety regulations are adhered to during events.
- Train, coach and mentor catering staff.
- Respond promptly to customer feedback and complaints.
- Track and manage inventories of all food items.
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Catering Manager Resume with 10 Years of Experience
Highly experienced Catering Manager with 10 years of experience in the hospitality industry. Proven ability to provide outstanding customer service, create innovative menus, and plan events to the highest standards. Experienced in managing teams and delegating tasks to ensure successful events. Ability to collaborate with other departments to ensure a seamless customer experience.
Core Skills:
- Customer Service
- Menu Creation
- Event Planning
- Delegation
- Team Management
- Collaboration
Responsibilities:
- Developing and implementing catering policies and procedures.
- Creating menus to suit customer’s needs and preferences.
- Arranging and managing food and beverage services.
- Supervising and providing training to staff to ensure compliance with health and safety standards.
- Liaising with customers to ensure satisfaction with catering services.
- Managing budgets and ensuring cost- effective operations.
- Ensuring that food and beverage services are provided in a timely and efficient manner.
- Developing strategies to increase customer satisfaction and repeat business.
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Catering Manager Resume with 15 Years of Experience
Dynamic and organized Catering Manager with 15 years of experience in the hospitality industry. Proven track record of successfully planning and arranging events to a wide range of clients. Skilled at overseeing catering staff, budgeting and ensuring health & safety regulations are met. Highly developed interpersonal and communication skills with the ability to build strong relationships with clients.
Core Skills:
- Event Planning
- Budget Management
- Staff Management
- Contract Negotiations
- Food and Beverage Management
- Health and Safety Regulations
- Stakeholder Relations
- Cost Containment
Responsibilities:
- Planning and organizing events to meet customer needs
- Creating and managing catering staff schedules
- Overseeing food preparation and quality control
- Negotiating contracts with suppliers and vendors
- Ensuring all health and safety regulations are met
- Managing budgets and cost containment
- Developing relationships with existing and new customers
- Organizing and directing the set up and breakdown of catering events
- Providing training and guidance to catering staff
- Coordinating with vendors for the delivery and set up of equipment
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Catering Manager resume?
Having a well-crafted resume as a Catering Manager is essential to getting your foot in the door for interviews with potential employers. A Catering Manager resume should include the following information:
- Contact Info: Start with your name, contact information (phone number, email address, and mailing address), and the city and state where you are located.
- Objective Statement: Follow up with a tailored objective statement that outlines your career goals, the type of position you are seeking, and how you can help the company fulfill its mission.
- Experience: List your professional experience, starting with your current or most recent position and working your way backward chronologically. Include company names, locations, titles, dates of employment, and a bulleted list of your responsibilities and accomplishments.
- Education: List your educational background, such as colleges or universities attended, degrees earned, and areas of concentration.
- Certifications and Licenses: Highlight any certifications or licenses you have obtained that are related to your field.
- Skills: Demonstrate your technical abilities by including a section that outlines your expertise in the programs, technology, and systems related to catering management.
- Relevant Activities: Include any clubs, organizations, or other activities that are related to catering management.
- Awards and Honors: Showcase any awards or honors you have won that demonstrate your expertise in the catering industry.
These key components will help ensure that your Catering Manager resume is comprehensive, professional, and tailored to the specific job you are applying for. Good luck!
What is a good summary for a Catering Manager resume?
A good summary for a Catering Manager resume should emphasize the candidate’s ability to manage catering operations, as well as their organizational and customer service skills. A qualified professional should be able to demonstrate an understanding of the principles of food preparation and safety, demonstrate problem-solving skills in challenging situations, and possess the ability to multi-task and prioritize tasks. The summary should also include a brief description of the candidate’s relevant experience and the results they have achieved in their previous positions. Lastly, it should highlight any relevant certifications, awards, or honors the candidate has received. A good summary should be concise and tailored to the specific job you are applying for.
What is a good objective for a Catering Manager resume?
A Catering Manager is responsible for the successful planning, coordination and execution of catered events. This requires strong organizational, communication and customer service skills as well as a professional knowledge of food preparation and presentation. A good objective for a Catering Manager resume should focus on these key skills and emphasize the ability to provide exceptional service to customers.
- Demonstrate strong organizational and time management skills
- Utilize excellent customer service and communication abilities
- Possess a professional knowledge of food preparation and presentation
- Achieving customer satisfaction through creative and efficient event planning
- Ensure all health and safety regulations are followed
- Monitor budgets and adjust accordingly to maximize profitability
How do you list Catering Manager skills on a resume?
Catering Managers are responsible for organizing and supervising catering operations in a range of settings such as hotels, restaurants, and event venues. To be a successful Catering Manager, you need to have an array of skills related to customer service, food preparation, and team management. When listing your Catering Manager skills on your resume, here are some of the qualifications you should highlight:
- Organizational skills: Catering Managers must be able to manage multiple tasks and schedules, as well as prepare for upcoming events. They should be highly organized and able to manage staff, inventory, and budgets.
- Excellent customer service: Catering Managers must be able to provide exceptional customer service and maintain positive relationships with customers. They must also be comfortable addressing customer complaints or requests.
- Food preparation: Catering Managers must be knowledgeable in food preparation and safety, as well as have a working knowledge of different cuisines.
- Team management: Catering Managers must be able to effectively manage and delegate tasks to staff. They should also be able to provide direction and guidance, motivate staff, and resolve conflicts.
- Communication skills: Catering Managers must be able to communicate clearly and effectively with staff, customers, and vendors. They must have excellent interpersonal skills and be able to maintain professional relationships.
By emphasizing your Catering Manager skills on your resume, you can show employers that you are the right candidate for the job.
What skills should I put on my resume for Catering Manager?
As a Catering Manager, you need to have a well-rounded set of skills to be successful in the role. In order to stand out from other applicants, the skills you list on your resume should demonstrate that you have the qualifications and expertise necessary to manage catering operations.
When creating your resume, include the following key skills to highlight your qualifications for the role:
- Event Planning: As a Catering Manager, you’ll be responsible for planning and organizing events. Demonstrate your understanding of party planning, menu selection, and setting up catering equipment.
- Food Service Knowledge: Show that you understand food service operations and have experience working in the field. Detail your knowledge of safe food handling, food preparation, and presentation.
- Leadership: Highlight your ability to lead a team of catering staff. Describe your experience directing and managing staff, delegating tasks, and resolving conflicts.
- Budgeting: Demonstrate your knowledge of budgeting and financial management. Show that you can manage catering expenses, plan for future costs, and create cost-effective menus.
- Customer Service: Describe your experience with customer service and excellent communication skills. Detail your ability to listen to customer needs and provide excellent service.
- Organization: Show that you have the organizational skills necessary to manage event details and keep track of catering equipment. Explain your experience with creating schedules and assigning tasks.
By emphasizing the key skills listed above, you can demonstrate your qualifications for the Catering Manager position. Make sure to include details about your experience and accomplishments in each skill area to present yourself as the most qualified candidate for the job.
Key takeaways for an Catering Manager resume
Are you a Catering Manager and looking to update your resume? Here are some key takeaways that you should consider when creating a Catering Manager resume:
- Highlight your experience. When creating your Catering Manager resume, make sure to emphasize your experience in the catering and hospitality industry. Include any relevant job titles and tasks, such as event planning, menu planning, and customer service.
- Display your organizational skills. As a Catering Manager, you will be responsible for coordinating and managing multiple events at the same time. Showcase your organizational skills by highlighting the ability to multi-task and manage priorities.
- Showcase your creative abilities. As a Catering Manager, you will be responsible for creating unique menus for your clients. Demonstrate your creative flair by displaying your ability to think outside the box and come up with creative solutions to challenges.
- Showcase your problem-solving skills. It is important to show that you can handle challenges and quickly come up with solutions. Include examples of challenges you have faced and the strategies you used to resolve them.
- Highlight any special qualifications. If you have any special qualifications or certifications that are relevant to the position you are applying for, make sure to include these on your Catering Manager resume. This could include certifications in health and safety or a food hygiene course.
Following these tips will help you create an impressive Catering Manager resume that will help you stand out from the competition. Good luck!
Let us help you build
your Resume!
Make your resume more organized and attractive with our Resume Builder
