Writing an effective resume as a cafeteria manager can seem intimidating at first. But, with a bit of guidance and the right examples, you can quickly create a resume that will help you stand out from other applicants. This guide will provide you with the tips and resources you need to create a resume that highlights your qualifications, experience, and achievements as a cafeteria manager. You will also find sample resumes to help you get started with your own resume-writing efforts. With this information, you can quickly create an eye-catching, professional-looking resume that will help you land the job you want.
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Cafeteria Manager Resume Examples
John Doe
Cafeteria Manager
123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: john.doe@email.com
Highly motivated and organized cafeteria manager with 7+ years of experience in back- of- house restaurant operations. Known for providing quick, efficient and quality customer service in high- volume cafeteria settings. Adept problem- solver with a focus on customer satisfaction and employee management. Experienced in menu planning, cost- effective budgeting and kitchen staff supervision.
Core Skills:
- Menu Planning & Cost Control
- Customer Service & Satisfaction
- Kitchen Staff Supervision & Scheduling
- Inventory Management & Food Safety
- Food Preparation & Presentation
- Cash Management & Budgeting
- Quality Management & Staff Training
Professional Experience:
Village Food Court, Jacksonville FL
Cafeteria Manager (2017- Present)
- Manage daily operations of cafeteria for up to 350 customers, including food preparation, cash handling, and kitchen staff supervision.
- Design and execute daily menus, using locally- sourced ingredients while remaining within budget.
- Monitor inventory and order stock when low, while adhering to food safety standards.
- Ensure customer satisfaction through excellent customer service.
- Train and mentor new kitchen staff, and provide feedback to improve performance.
Cafeteria at ABC High School, Jacksonville, FL
Cafeteria Manager (2015- 2017)
- Managed the school cafeteria for up to 500 students and staff.
- Monitored student purchases, supervised food preparation and delivery, and interacted with students and staff.
- Created cost- effective menus that met nutritional and health regulations.
- Trained and managed a staff of 8 kitchen staff.
- Maintained regular inventory and food safety checks.
Education:
Bachelor of Science in Food Service Management, Jacksonville University (2019)
Cafeteria Manager Resume with No Experience
Dedicated and organized individual seeking to leverage strong organizational and communication skills to secure a Cafeteria Manager role with XYZ Company.
Skills
- Excellent organizational and time management skills
- Strong communication and interpersonal skills
- Proficient in Microsoft Office Suite and other organizing software
- Ability to multi- task efficiently
- Knowledge of company policies and procedures
Responsibilities
- Monitor, oversee, and manage the day- to- day operations of the cafeteria, including food preparation
- Hire, train, and supervise cafeteria staff
- Ensure food safety and quality standards are met
- Instruct staff on proper food handling and preparation techniques
- Develop, implement, and monitor cafeteria regulations and procedures
- Order food and kitchen supplies
- Coordinate with vendors and contractors
- Maintain inventory records
- Monitor and adjust menu items as necessary
- Ensure all equipment and facilities are in proper working order
- Provide customer service
- Create and update menu boards
- Control waste and minimize costs
Experience
0 Years
Level
Junior
Education
Bachelor’s
Cafeteria Manager Resume with 2 Years of Experience
Dedicated and results- driven cafeteria manager with 2 years of experience in field of food service management. Possess a strong knowledge in food production and inventory management. Skilled in problem solving, communication, customer service and scheduling. Committed to delivering the highest level of service and efficient operations.
Core Skills:
- Food Production & Inventory Management
- Customer Service & Problem Solving
- Scheduling & Communication
- Team Leadership & Conflict Resolution
Responsibilities:
- Managed the daily operations of the cafeteria which included supervising the staff, overseeing inventory, and ensuring food safety standards were met
- Developed an efficient scheduling system for the staff and ensured that all employees were following health and safety regulations
- Monitored the food production process to ensure that quality standards were met and that the cafeteria was able to meet customer demand
- Worked closely with the staff to resolve any conflicts or customer complaints in a timely and professional manner
- Established and maintained relationships with vendors in order to obtain the best prices for food and supplies
- Ensured all records were kept up to date and that the budget was adhered to
- Trained and supervised new cafeteria staff on food safety and customer service procedures
Experience
2+ Years
Level
Junior
Education
Bachelor’s
Cafeteria Manager Resume with 5 Years of Experience
Experienced Cafeteria Manager with 5 years of experience in managing cafeteria operations and providing outstanding customer service. Skilled in menu planning, food preparation, and cost and budget management. Adept at maximizing profits and creating a welcoming atmosphere in the cafeteria while maintaining cleanliness and safety standards. Committed to creating a positive dining experience and providing customers with healthy and delicious meals.
Core Skills:
- Food Preparation
- Menu Planning
- Cost & Budget Management
- Excellent Customer Service
- Safety & Cleanliness Standards
- Team Leadership & Management
Responsibilities:
- Developing and implementing the cafeteria’s budget and maintaining accurate financial records
- Creating weekly menus that are both nutritious and appealing to customers
- Supervising cafeteria staff and ensuring that all tasks are completed in a timely and efficient manner
- Maintaining high standards of cleanliness and safety in the cafeteria
- Ordering food supplies to ensure that the cafeteria is well- stocked
- Providing excellent customer service to ensure customer satisfaction
- Monitoring cafeteria operations and making necessary adjustments to increase efficiency
Experience
5+ Years
Level
Senior
Education
Bachelor’s
Cafeteria Manager Resume with 7 Years of Experience
Dynamic Cafeteria Manager with seven years of experience in the food service industry. Highly experienced in managing staff and providing excellent customer service. Skilled at overseeing daily meal services, ensuring standards of quality, safety, and sanitation are met at all times. Possesses excellent communication and organizational skills.
Core Skills:
- Staff Management
- Food Service
- Cost Control
- Sanitation
- Quality Control
- Organization
- Customer Service
- Inventory Management
Responsibilities:
- Coordinated daily meal services to ensure the cafeteria was running smoothly
- Managed and trained staff on proper food preparation and customer service
- Enforced proper food safety and sanitation guidelines for all meals served
- Monitored and kept records of food costs and food/beverage inventory
- Developed and implemented meal plans, menus, and pricing
- Resolved customer complaints promptly and professionally
- Assigned staff duties and checked their performance regularly
- Assisted with scheduling, payroll, and other administrative tasks
- Maintained cleanliness and orderliness in the cafeteria at all times.
Experience
7+ Years
Level
Senior
Education
Bachelor’s
Cafeteria Manager Resume with 10 Years of Experience
Cafeteria Manager with 10+ years of experience in managing a food service department. Adept in developing and executing policies and procedures to ensure the smooth operations of a cafeteria. Expert in managing costs, areas of responsibility, and quality control. Proactive in building relationships with vendors to secure the best available pricing.
Core Skills:
- Food Service Management
- Cost Control
- Quality Assurance
- Menu Planning
- Inventory Control
- Team Leadership
- Communication
- Interpersonal Skills
- Problem- Solving
- Budgeting
Responsibilities:
- Developing and implementing policies and procedures for the cafeteria
- Supervising the day- to- day operations of the cafeteria
- Ensuring the compliance of health regulations and safety standards
- Scheduling, training, and supervising cafeteria personnel
- Managing the storage and inventory of food and supplies
- Monitoring and controlling the costs of cafeteria operations
- Developing menus and ordering food and supplies from vendors
- Implementing strategies to enhance customer satisfaction
- Maintaining inventory records and performing regular audits
- Managing budgeting and reporting for the food service department
- Establishing and maintaining relationships with vendors
- Analyzing customer feedback to identify areas of improvement.
Experience
10+ Years
Level
Senior Manager
Education
Master’s
Cafeteria Manager Resume with 15 Years of Experience
Cafeteria Manager with 15 years of experience working in a fast- paced, customer- oriented environment. Proven ability to develop and implement effective operational strategies that result in cost savings, improved customer satisfaction, increased sales, and increased profitability. Exceptional customer service skills and the ability to remain calm and professional in difficult situations. Highly organized and detail- oriented, with a strong commitment to excellence.
Core Skills:
- Budgeting and Financial Management
- Staff Supervision and Training
- Menu Planning and Development
- Customer Service and Relations
- Business Process Development
- Inventory Management
- Risk Management
- Strategic Planning
Responsibilities:
- Developed, implemented and maintained all operational policies and procedures
- Planned and organized effective menus that catered to the needs of customers
- Monitored and managed inventory to ensure quality and quantity of products
- Supervised, trained and mentored staff to promote team- building and productivity
- Developed plans to maximize sales and profitability while minimizing costs
- Established and maintained relationships with vendors and suppliers to ensure quality products and services
- Maintained all budgeting and financial records
- Ensured compliance with all applicable health and safety regulations
Experience
15+ Years
Level
Director
Education
Master’s
In addition to this, be sure to check out our resume templates, resume formats, cover letter examples, job description, and career advice pages for more helpful tips and advice.
What should be included in a Cafeteria Manager resume?
As a cafeteria manager, you are responsible for the day-to-day operations of a facility’s cafeteria. Your resume should include a detailed description of your skills and experience that highlight your ability to manage the cafeteria efficiently and effectively. Here are some key points to include in your cafeteria manager resume:
- Experience managing a cafeteria, including the budget, scheduling, and customer service.
- Knowledge of food handling and sanitation procedures, as well as inventory control.
- Ability to work with vendors to secure competitive prices and maintain good relationships.
- Strong organizational and communication skills.
- Proficient in Point of Sale (POS) systems and cash handling.
- Ability to develop and implement strategies for increasing sales.
- Excellent customer service and conflict resolution skills.
- Ability to motivate and lead a team of employees.
- Proficiency in Microsoft Office Suite applications.
What is a good summary for a Cafeteria Manager resume?
A Cafeteria Manager is responsible for overseeing the day-to-day operations of a cafeteria, including managing staff, overseeing food preparation and quality, and managing budgets. A good summary for a Cafeteria Manager resume should highlight the candidate’s experience in management, their ability to handle the high-pressure demands of the job, and their knowledge of food preparation and safety. Furthermore, the summary should also mention the candidate’s success in meeting budgetary goals and ensuring customer satisfaction. The summary should be concise, yet provide enough detail to demonstrate the candidate’s ability to be a successful Cafeteria Manager.
What is a good objective for a Cafeteria Manager resume?
A Cafeteria Manager is responsible for overseeing the daily operations of a school, office, hospital, or other food service facility. They are in charge of everything from hiring and training staff, to menu planning, budgeting, and ensuring food safety standards. The following is a good objective for a Cafeteria Manager resume:
- To utilize my extensive experience in the food industry to create a safe, clean, efficient and customer-oriented cafeteria environment.
- To maximize the efficiency and profitability of the cafeteria while ensuring all health, safety and sanitation standards are met.
- To provide excellent customer service and to ensure customer satisfaction.
- To manage food costs, inventory, and vendor relations.
- To develop and implement effective policies and procedures to ensure the smooth operation of the cafeteria.
- To foster a positive and productive atmosphere that encourages teamwork, growth, and success.
How do you list Cafeteria Manager skills on a resume?
When listing skills on a resume for a Cafeteria Manager position, it’s important to be as specific as possible in order to demonstrate your knowledge and experience in the role. Depending on the type of cafeteria and the employer, the required skills may vary, but the following are some general skills that are commonly required for the position:
- Food Safety Knowledge: Cafeteria Managers must understand the laws and regulations related to food safety, as well as proper food storage and service techniques.
- Food Preparation: Cafeteria Managers must be able to manage and oversee the preparation of food. Experience in cooking is often an asset.
- Budget Management: Cafeteria Managers must be able to manage and adhere to a budget, while also controlling expenses and waste.
- Employee Management: Cafeteria Managers must be able to manage and schedule staff, providing guidance and direction when needed.
- Customer Service: Cafeteria Managers must be able to provide excellent customer service in order to successfully manage the cafeteria.
- Inventory Management: Cafeteria Managers must be able to manage the inventory and place orders when necessary.
- Regulation Compliance: Cafeteria Managers must understand and adhere to local and state health regulations.
- Problem-Solving: Cafeteria Managers must be able to identify and address any problems that arise in the cafeteria.
What skills should I put on my resume for Cafeteria Manager?
If you are looking for a job as a cafeteria manager, you should have certain skills highlighted on your resume to show employers your qualifications. Cafeteria managers are responsible for overseeing all aspects of food service operations in a school, hospital, or other institution. Here are some of the key skills to include on your resume to demonstrate that you are an effective cafeteria manager:
- Food Safety Knowledge: Cafeteria managers must have a thorough understanding of food safety regulations and protocols, such as storing and preparing food correctly and sanitizing equipment.
- Personnel Management: Cafeteria managers are often responsible for hiring and training staff, as well as scheduling employees and overseeing day-to-day operations.
- Budgeting: Cafeteria managers must be able to create and manage budgets for food, staff, and supplies.
- Kitchen Equipment Knowledge: Cafeteria managers should be familiar with the operation of kitchen equipment, such as ovens and mixers.
- Menu Planning: Cafeteria managers must be able to plan, develop, and implement menus that are balanced, nutritious, and cost-effective.
- Customer Service: Cafeteria managers must be able to handle customer inquiries and complaints in a professional manner.
By highlighting these skills on your resume, you can show employers that you are qualified for a job as a cafeteria manager.
Key takeaways for an Cafeteria Manager resume
If you are a cafeteria manager, you know that managing a cafeteria is no easy feat. You must be organized, have excellent communication skills, and be able to handle a wide range of responsibilities. When creating your resume, it’s important to highlight these qualities and provide potential employers with a comprehensive overview of your skills and experience. Here are a few key takeaways to keep in mind when crafting your cafeteria manager resume.
- List any relevant experience. If you have prior experience working in a cafeteria, make sure to list it on your resume. Even if the experience was short-term, it’s still important for employers to know that you have prior, related experience. Be sure to include specifics about your role, such as the number of customers you managed, the types of foods you ordered, and any other duties you conducted.
- Highlight your organizational skills. Cafeteria managers need to be organized, especially when dealing with large amounts of food. Make sure to mention any organizational skills you have, such as the ability to monitor food supplies, keep track of inventory, and develop schedule rotations.
- Showcase your communication skills. As a cafeteria manager, you will need to be able to communicate effectively with customers, vendors, and other staff. Make sure to include any communication skills you have, such as the ability to effectively coach and mentor staff members, handle customer complaints, and conduct negotiations with vendors.
- Demonstrate your financial acumen. Keeping track of the finances of a cafeteria is an integral part of the job. Make sure to include any experience you have with budgeting, forecasting, and other financial operations.
By highlighting these skills and experiences on your resume, you’ll be able to demonstrate to potential employers that you have what it takes to be a successful cafeteria manager. Keep these key takeaways in mind when crafting your resume and you’ll be well on your way to
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